No Indiana chefs made James Beard finals this year, but state has several top restaurants
The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.
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The James Beard Foundation announced its finalists for Best Chefs. Indiana chefs didn't make the cut this year.
Chefs at some top restaurants are creating new dishes for the Indianapolis Wine & Food Experience. Others are serving their tried and true items.
The event, featuring culinary demos and wine seminars and spotlighting Indianapolis-area restaurants, will take place in September in Carmel.
Chef Dean Sample has spent his career working in fancy kitchens. With Big Bear Biscuits, he finally gets to make the kind of food he loves.
Whip up a batch of this savory, sweet bacon jam from Big Bear Biscuits owner Dean Sample. Top off anything with the delicious condiment.