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Newly identified toxic metal hot spots on the West Coast further threaten endangered killer whales and their key food source, a recent study shows.
High levels of mercury, cadmium, lead and copper in critical habitats compounding concern
Vancouver chef Will Lew created an 'ugly chowder' to highlight the issue of microplastic pollution in the world's oceans ahead of World Fisheries Day. He spoke to Amy Bell about his chowder, as well as the Ocean Wise event for which it was created.
It's been 43 years since the death of Skana, the world-famous orca experts believe changed the way people viewed killer whales and spurred a global movement in whale conservation.
Tru Earth’s Anita Spiller parses results from a survey assessing consumer awareness of the link between single-use plastics and negative impacts to human health.