" " What could be more inviting than a watermelon cut into perfect wedges? Mariah Tauger/Getty Images There are some things in the culinary world that are far more easily said than done. One shining example involves the unofficial fruit of summertime: the watermelon. Made up of 92 percent water, they can weigh anywhere from 14 to 25 pounds (6 to 11 kilograms). The Carolina Cross variety can reach a staggering 200 pounds (91 kilograms)! So, how does one actually go about cutting a watermelon without cutting off your fingers or wasting any precious fruit? Here are six simple steps to cut...