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On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.

Chefs have their own ways of choosing extra virgin olive oils for fish and meat dishes. The only rule is to insist on quality.

The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.

The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Index of the World's Best Olive Oils, after a three-day...

The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o’clock AM until noon (UTC ‑4) on the Official Index of the World’s Best Olive Oils. The four-day online pre­sen­ta­tion will unveil each win­ning brand at the moment its result is cer­ti­fied by the NYIOOC. In a year marked by chal­lenges stem­ming from a global pan­demic, cli­mate change and mar­ket head­winds, pro­duc­ers in every olive oil-pro­duc­ing region turned out in record num­bers to com­pete in the world’s largest and most pres­ti­gious olive oil ...