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Okinawan Governor Denny Tamaki is scheduled to visit China as part of a delegation from the Japanese Association for the Promotion of International Trade on Monday. During his visit, he will hold meetings with government officials and representatives from the business community in Beijing. After concluding his activities in Beijing, Tamaki will make a special visit to East China’s Fujian Province, which has a sister relationship with the Okinawa Prefecture, to engage in exchange activities. He is expected to return to Okinawa on July 7. Just before his visit to China, Tamaki granted an exclusive interview to the Global Times reporter Xing Xiaojing. Tamaki discussed the over 600-year history of friendly exchanges between Okinawa and China, emphasizing the importance of regional peace and stability. He expressed his anticipation for his visit to China after four years. He also openly expressed his concerns about the Japanese government’s efforts to strengthen its milit ....
North Korean state media has criticized plans by its rivals, South Korea, the United States, and Japan, to share real-time data on its missile launches, describing the three as discussing "sinister measures" for tightening military cooperation. Analysts say the satellite is part of a surveillance technology program, including drones, meant to improve its ability to strike targets during war. ....
Present that with our experience that s going to give people value to want to pay more for it? i think that los angeles is kind of a stage for that next level, and chef ray is doing a really good job of that. he s presenting stuff like this and that s what s going to elevate people s mindset in terms of what you can do with this food. chicharron, skin-on pork, cured and salted, cooked sous-vide for 36 hours, then deep fried and served with elephant garlic mojo and radish sprouts. tamales, slow cooked lamb neck with oyster mushrooms and queso oaxaca. camote, an okinawan sweet potato with pork, the ears, tail and snout, topped with a drizzle of piloncillo syrup. i ve got one more present for you guys here a little pre-dessert. i know it s your favorite, eddie. it s my favorite. we have the foie gras rebanada here, so it s sort of like a pre-dessert. ....