5 Things All Hudson Valley Foodies Need to Know in January
5 Things All Hudson Valley Foodies Need to Know in January Share Photo by Doug Schneider A French restaurant in Sparkill, a Beacon butchery expansion at Hudson Valley Food Hall, and more add flavor to the region. Chef Dale Talde’s Goosefeather at Tarrytown House Estate was named one of the “Best New Restaurants in America, 2020” by Esquire. The list, co-compiled by Westchester-based food-and-drinks editor Jeff Gordinier, also honored Blue Hill at Stone Barns as the “Restaurant Reinvention of the Year” and Amenia’s Troutbeck as the “Best New Restaurant on an Estate That Opene...
Source: hvmag.com