On sheep head pizza and the art of culinary seduction
Great food writing is not unlike showing a toddler how yummy a spoonful of spinach is by...
Source: sfchronicle.com
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Icelandic pizzeria nods to pagan tradition by serving sheep's head as special topping
On a bed of arugula and carrot slices, an Icelandic pizzeria has laid out an unusual topping for their new, seasonal pizza: a sheep's head boiled in stout beer.
Source: cbc.ca