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A new study found that the share of low-income U.S. households experiencing food insufficiency fell from 24.5% to 22.5% in 2020. This decline coincided with the rollout of the Supplemental Nutrition...
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The share of low-income US families who sometimes or often didn’t have enough food to eat fell from 24.5% to 22.5% between late April and late July of 2020, a research team found.