Why there's no 'Dijon' in Dijon mustard
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
Source: bbc.co.uk
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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
The Cornish farm that plans to last 1,000 years
Merlin and Lizzie Hanbury-Tenison are not your usual farmers. Their mission is to honour an ancient woodland, restore their land's ecosystems and share its restorative powers.
Source: bbc.com
The city changing the way we fly
Few visitors touching down at Albany International Airport realise they're on hallowed ground for aviation history – and innovation.
Source: bbc.com
The world's oldest sourdough?
The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.
Source: bbc.com