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Montreal's most popular pizzerias over the past decade have taken a page from the world's top pizza cities. You’ve got places like Adamo and Pizza Toni doing New York-style pies, the airy crust and crispy-cheesy edges of Detroit-style squares at Hang Time and Brigade, Roman al taglio squares at San Gennaro or Segreta, classic Neapolitan-style pizza from new names like Magpie, Elena, Gema, and the local giant Pizzéria NO.900 that are joining famous old-school spots like Fiorellino, or Bottega. We don’t have a deep dish that’ll satisfy an ex-Chicagoan (yet), but we’re bound to get one soon enough. The one place missing from this list? Montreal. ....