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Tech-driven sales and marketing company focuses on brands and retail services

There is a lot going on in this busy month for the foodservice industry. Thanks to this being a leap year, we’ve got an extra day in February and that’s a good thing because it looks like we are going to need it! Coming off the heels of a bustling MAFSI conference in Palm Springs, Calif., the first few weeks of February are chocked full of learning and networking opportunities.

Tuxton appointed Ginger Green to serve as director of sales.

Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.

The latest technologies and thoughtful design address labor, space and budget constraints.