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Top News In Oodservice Today - Breaking & Trending Today

The Heart and Soul of the Kitchen - Vimarsana News

The Heart and Soul of the Kitchen

As the last stop before serving, expediting station design relies on efficiency, speed and space. 

Source: fesmag.com
Creating a Culture of Food Safety - Vimarsana News

Creating a Culture of Food Safety

Food safety has always been an issue with consumers, but with the recent Netflix documentary, “Poisoned: The Dirty Truth About Your Food,” the subject may jump back into the public’s consciousness.

Source: fesmag.com
Pokeworks Turns Within for new CEO - Vimarsana News

Pokeworks Turns Within for new CEO

Pokeworks promoted Regina Cheung to chief executive officer from chief financial officer. She will pull double duty as she retains the title of CFO, per a company release.

Source: fesmag.com
From a women-owned VC to frozen dough: General Mills' makes substantial investments to support the next wave of innovations - Vimarsana News

From a women-owned VC to frozen dough: General Mills' makes substantial investments to support the next wave of innovations

The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support Supply Change Capital, which it claims, represents the future of food and the venture industry.

Welbilt Updates Sales Organization - Vimarsana News

Welbilt Updates Sales Organization

Welbilt made a trio of updates to its sales organization. Jo Heitzman will retire from her role as vice president of global strategic accounts for Welbilt, effective October 2, 2023.

Source: fesmag.com