The Heart and Soul of the Kitchen
As the last stop before serving, expediting station design relies on efficiency, speed and space.
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As the last stop before serving, expediting station design relies on efficiency, speed and space.
Food safety has always been an issue with consumers, but with the recent Netflix documentary, “Poisoned: The Dirty Truth About Your Food,” the subject may jump back into the public’s consciousness.
Pokeworks promoted Regina Cheung to chief executive officer from chief financial officer. She will pull double duty as she retains the title of CFO, per a company release.
The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support Supply Change Capital, which it claims, represents the future of food and the venture industry.
Welbilt made a trio of updates to its sales organization. Jo Heitzman will retire from her role as vice president of global strategic accounts for Welbilt, effective October 2, 2023.