Page 42 - Oodservice News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Here are three random thoughts and observations.

Quality, variety and flexibility differentiate next-gen dining programs.

After 20-plus years with just one or two locations and a devoted following, Layne’s Chicken Fingers expects to add several dozen locations in the next few years.

Healthcare foodservice directors look positively toward the future. This outlook goes hand in hand with alterations in the way they conduct business. Finding creative ways to hire and retain staff and implementing technology solutions to mitigate labor challenges and maintain menu quality consistency contribute to the new normal, as does supporting catering and events.

Dining has become a defining feature at what is set to transition into the West Coast’s largest community of life science companies and research institutions.