SFGTV February 27, 2015
Pay. And you are correct, i mean, theres a lot of factors that we take into consideration in negotiating the rate based on, you know, the type of meal that will be provided, the organization structure, what type of meal, what the meal preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we...