Grain to Table: An Edmonds bakery's sourdough makes flour 'go local'
In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
Source: heraldnet.com
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Cascade Organic Flour Unveils New 50 lb. Bag for Distributors, Commercial & Wholesale Bakeries, and School Foodservice
/PRNewswire/ -- Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and...
Source: prnewswire.com