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A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.
By KATHRYN BEDELL and MIKE CALLICRATE
“We want to make sure we’re not discriminated, we’re treated fairly equally, and we have fair market access into the U.S., and to Canada, as well," says Mexican Embassy Ag Counselor Luis Martinez.
Beef producer Ed Melroe of Kulm, North Dakota, is among the producers who say the current times continue to be unsustainable for cow-calf producers and feeders. The Hellwig family that operates Hub City in Aberdeen, South Dakota, describes the big numbers of animals they are dealing with, and that even with higher prices producers are hit with the cost-price squeeze.
Beef producer Ed Melroe of Kulm, North Dakota, is among the producers who say the current times continue to be unsustainable for cow-calf producers and feeders. The Hellwig family that operates Hub City in Aberdeen, South Dakota, describes the big numbers of animals they are dealing with, and that even with higher prices producers are hit with the cost-price squeeze.