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Egg labels, egg-splained: from cage-free to free-range, how to eat ethically and economically

Egg cartons are labeled with all sorts of descriptors in the US, making grocery shopping a confusing experience. Experts tell us what these labels mean and how to shop

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How to Make Urban Agriculture More Climate-Friendly

The process of growing fruits and vegetables in cities can emit more carbon than conventional farming

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Can You Trust the Organic Food Label? - Modern Farmer

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed

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Scaling Up: Raising hogs has gotten less expensive, especially for big farms

Technological innovation, specialization, increased farm size and policy decisions have driven down the cost of production.

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Climate Change Aggravates Food Shortage Across the Globe, Affects Chocolate, Coffee, Chili

Climate change is boosting food shortage so much that even chili, coffee, wine, and chocolate are not safe.

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Chilli peppers, coffee, wine: how the climate crisis is causing food shortages

Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk

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Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

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Your guide to an Earth-friendly Valentine's Day

Crafts and shopping tips to help your family have an eco-conscious celebration

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