Kashmiri artisan reviving centuries-old craft of making 'Pulhoer'
For centuries, the people of Kashmir have relied on the traditional craft of making Pulhoer to protect their feet from the harsh winter weather.
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For centuries, the people of Kashmir have relied on the traditional craft of making Pulhoer to protect their feet from the harsh winter weather.
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Feb 10, 2021 A black iron kettle used to boil hog parts to make sausage, liver pudding and scrapple. KAREN VIBERT-KENNEDY/Sun-Gazette A wooden block table used for butchering. KAREN VIBERT-KENNEDY/Sun-Gazette A brown paper bag from Smithgail & Ging Neats Packers, which was orginally established in downtown Williamsport in 1932. KAREN VIBERT-KENNEDY/Sun-Gazette These were the days when city butchers knew the products the customers wanted. That is what Don Waltman, a retired butcher and owner of Waltman Meats, 338 Court St., said about his shop and its predecessor, Smithgall & Ging Meat Packers...