Houston Chef Showcases Rare Heirloom Corn In A Spectacular Fall Dish
Coltivare's executive chef/partner Ryan Pera grew Eight Row Flint corn in the restaurant's garden, and is now using it in an Italian inspired polenta.
Source: forbes.com
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Royal Oak's Motor City Gas will now grow its own organic heirloom grain on an Ann Arbor farm
Thursday, April 22, 2021 Royal Oak's Motor City Gas will now grow its own organic heirloom grain on an Ann Arbor farm Posted By Lee DeVito on Thu, Apr 22, 2021 at 2:31 PM click to enlarge Courtesy of Motor City Gas Royal Oak's Motor City Gas whiskey distillery recently purchased an Ann Arbor farm where it will grow its own organic heirloom grains. "'Farm to Bottle' has been the dream from day on...
Source: metrotimes.com