Joro restaurant review: 'Such good food for so little money'
‘The confit of Jerusalem artichoke was superb, the sweet cubes of choke almost fruity in the salty, foaming chicken and fish bone broth’
Source: thetimes.co.uk
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‘The confit of Jerusalem artichoke was superb, the sweet cubes of choke almost fruity in the salty, foaming chicken and fish bone broth’
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A centuries-old mill in Sheffield is set to be transformed into a new restaurant and deli shop.
Redevelopment, which will also include residential properties, aims to breathe new life into the site
Developer aims to build more than 600 homes over the next few years in South Yorkshire