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From dinner under the stars at Uluru to foraging for wild plants in Iceland, Silversea’s onshore excursions are taking cruise dining to unexpected new heights.
Expect dishes such as whipped eucalyptus butter with native herb-infused damper, and mains such as gum-smoked barramundi and quandong-glazed chicken stuffed with warrigal greens.
Experiencing the Georgia Gold Rush and a burgeoning wine country in the mountains of North Georgia
Celebrating 190 years of Sydney dining Jill Dupleix and Terry Durack Apr 19 2021 at 5:05 PM Photo: Christopher Pearce Photo: James Brickwood Photo: Christopher Pearce Photo: Ross Anthony Willis Photo: Joe Wigdahl Photo: David Porter Photo: Fairfax Media Photo: Marco Del Grande Chef Clayton Donovan at the Jaaning Tree, Nambucca Heads. Photo: SMH Chef David Thompson (left) and assistant Tanongsak Yordwai with fresh produce at Darley Street Thai in Newtown. Photo: Elizabeth Dobbie Photo: Marco Del Grande Photo: Wolter Peeters Photo: Supplied Photo: Wesley Lonergan WLO Photo: Ben Rush...