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A handful of North Carolina chefs and restaurants made the cut to the group of finalists for the James Beard Awards, which honor the nation’s best in the culinary world.
“There’s not a lot of black representation on either side of the bars that I go to,” Che Ramos says. “The goal of these events is to share both my and Alley Twenty Six’s love of great whiskey with a diverse group of people. That benefits everybody.”
Local chefs and eateries made the cut across a range of categories.
The annual James Beard Foundation Award nominations were announced Wednesday, and a group of elite Chicago bars and restaurants were recognized for their...
Restaurants and chefs in the St. Louis region who were semifinalists have not advanced to the next round of the 2022 James Beard Awards.