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Located in the heart of Downtown Washington, D.C.’s Midtown Center, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans. Chef Kyle Bailey utilizes Mid-Atlantic ingredients to prepare classic Louisiana fare while also creating original dishes inspired by the city of New Orleans.
The Avenue Pub has new owners. Blue Oak BBQ founders Ronnie Evans and Philip Moseley have teamed up with the owners of the Frenchmen Street bar The Rambler, Steve Jeffcoat and Ryan Noland, to purchase the Pub in early September. The longtime St. Charles Avenue spot for beer, bourbon and bites is currently closed for […]
On this week's episode of "What's Eric Eating," Jason Andaya and chef Cole Hoang join CultureMap food editor Eric Sandler to discuss Dinett
Sonoma Wine bar is heading to garden Oaks while Shoot the Moon bows out.
Houston dining obsessives worked themselves into a minor frenzy about a week ago when an Instagram user trolled Houston Chronicle critic Alison Cook abo