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Stuck In A Cooking Rut? Here's A Fish & Chips Recipe That's As Good As A Takeaway Share this article If you've found yourself in a bit of a rut when it comes to cooking dinner, or you're getting tired of the same few meals over and over, look no further! Mairead's cooking pal Mark from Dingle Cookery School has a very simple recipe for fish and chips that will save you ordering a takeaway, and you don't even need a deep fat fryer for it. And if fish fingers are more your thing, all you need to do is cut the fish in to smaller pieces.

Shoppers have sought to recreate their favourite pub and restaurant grub at home this year, and frozen has benefited Freezers will deliver the Covid-19 vaccine. And they’ve been crucial during the pandemic too, as housebound Brits stocked up and sought to recreate out-of-home eating at home. Volume sales of  frozen chips and other potato products are up 9.3%. Fish has added 7.5%. Pizza’s unit sales are 8.2% bigger than last year. And pastries topped the lot, up 12.3% (albeit from a smaller base). Indeed, a Nielsen survey found 11.8% of households had stockpiled frozen savoury goods, maki...