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'Bar Rescue' host Jon Taffer details issues facing the restaurant industry in the aftermath of the COVID pandemic such as inflation and employee shortages.
After a Tinton Falls, N.J. restaurant announced it's prohibiting diners under 10, local Applebee's are offering free kids meals and getting a "fantastic" reception.
Celebrity chef Robert Irvine discusses the "three pillars of failure" detailed in his new book, "Overcoming Impossible."
A Franklin, Tennessee mother claims she was shopping at a thrift store when she turned away for a brief moment, only to have a stranger try to take her child.
Mistakes, but correct the mistakes. it's so funny, we talk about food, there is an anecdote in here about making pancakes. if i make pancakes for you and me, there's a recipe. but if we have two other friends that come, we can double it, but that's as far as he can go with that recipe. it doesn't continue to multiply as more people come. i think small business that is traced to scale, it worked over here, why don't we do at the same here? it doesn't work like that. >> steve: the book is great. it's called "overcoming impossible." it's not just about food, but it's about life. thank you for joi...