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3 stars for Ovlo Eats in Plantation, a fast-casual restaurant with a no-tipping policy that aims to bring a fine-dining ethos to a genre dominated by bowls and wraps. Simple meat and vegetable entrees (roasted chicken, pork, sliced flank steak) from chef Jeremy Shelton are enlivened with flavorful sides such as curried lentils and chilled coconut carrot soup.
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Tipping at restaurants is getting trickier, more confusing and more pressured than ever, dining critic Michael Mayo writes. His advice: diners need a sharp eye and servers and restaurateurs should be up front in communicating policies.
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Looking to make dinner plans? See what's new on South Florida's dining scene.
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Looking to make dinner plans? See what's new on South Florida's dining scene.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/SL7GASVJWNEP5NPSFVITPDCUTM.jpg)
Looking to make dinner plans? See what's new on South Florida's dining scene.