'You can always start again': the LA restaurant helping refugees resettle – one dish at a time
At Flavor from Afar, a monthly rotation of chefs from around the world cook traditional plates from their home countries
Source: aol.com
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At Flavor from Afar, a monthly rotation of chefs from around the world cook traditional plates from their home countries
At Flavor from Afar, a monthly rotation of chefs from around the world cook traditional plates from their home countries
Flavors From Afar in Little Ethiopia highlights recipes of immigrant and refugee chefs