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While bars attract many labels, here at this new Near Southside haunt, you will not find a lounge or a dive or anything else that begs to be labeled. Although visually, both can be interchangeable when attempting to describe Down ’n Out, it’s just a regular bar, a local spot where anyone can come and feel at home.
The pop-up truck behind the Cubano sensation explains what has made it the toast of the town.
Pop-up Oye Chico is turning into a food truck with Cuban sandwiches and cafecitos in August, opening at Austin restaurant Better Half