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The Best Kind Of Cheese To Use When Making Gougères

Gougères, those iconic French cheese puffs, are crispy, light-as-air and intensely cheesy. The secret to getting that puffy rise is using the right cheese. ....

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What's The Main Difference Between Frangipane And Marzipan?

Frangipane and marzipan might sound similar at first, but they're not interchangeable in baking - a look at the biggest difference between them reveals why. ....

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How To Use Custard Powder As A Delicious Egg Wash Substitute

A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute. ....

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What Is Almond Cream And How Do You Use It?

Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts. ....

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The 18 Best French Pastries You Need To Try At Least Once

French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best. ....

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