Gougères, those iconic French cheese puffs, are crispy, light-as-air and intensely cheesy. The secret to getting that puffy rise is using the right cheese.
Frangipane and marzipan might sound similar at first, but they're not interchangeable in baking - a look at the biggest difference between them reveals why.
A beautiful shine on your baked goods is the perfect final result. But egg wash isn't the only way to achieve that. Try custard powder as a substitute.
French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best.