Cooking with Judy: Options growing for Passover wine menus
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”
Source: ocregister.com
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Great Purim Seudah Wines, $22 or Less
It’s been brought up to me several times recently that the rising costs of kosher wine are concerning, and in some ways inappropriate.
Source: jewishlink.news