Cooking with Judy: Options growing for Passover wine menus
Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”
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Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”
Royal Wine Corp, the largest producer of premier kosher wines and spirits, kicks off the 18th Annual Kosher Food & Wine Experience (KFWE) Monday, February 26, where it continues to be a leading key influencer in Passover wine trends. This year the Kosher Food & Wine Experience 2024 NY (KFWE) is relocating to New Jersey […]
By Gabriel Geller Royal Wine/Kedem As I write these few words, the war on Hamas and Hezbollah is in its seventh week. Klal Yisrael has responded with an outpouring of support for our brethren in Eretz Yisrael through any means possible, including consuming, drinking, and eating more Israeli wine and food products. Adam Montefiore, the […]
While Pesach is officially Chag Ha’Aviv, the Holiday of the Spring, few people take the theme into consideration when choosing their wines.
Kosher wine is a staple during Passover — and you may be wondering how it differs from regular wine. Here's the 101 on kosher wine.