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By Gabriel Geller Royal Wine/Kedem As I write these few words, the war on Hamas and Hezbollah is in its seventh week. Klal Yisrael has responded with an outpouring of support for our brethren in Eretz Yisrael through any means possible, including consuming, drinking, and eating more Israeli wine and food products. Adam Montefiore, the […]
Israel has long been a religious and historical destination, but it also has a lot to offer both the serious oenophile and the casual tippler.
In Lod and other so-called “mixed” cities, recent violence stems in part from the presence of religious Zionist groups that have transposed the settler…
“Beginning with 20th-century Zionism, there was a growth of vineyards specifically for the production of wine. It was coming back to a land that ‘knows’ how to grow grapes for wine,” said Talia Yashuv of the Hebrew University Institute of Archeology.
In total, 8,000 Ethiopian Jews, or Beta Israel, were brought on aliyah to Israel from Sudan in 1984 and would be followed by tens of thousands more in 1991's Operation Solomon.