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Clean Labels and Ethnically Sourced Foods are Mattering More to Meat Eaters, reports Packaged Facts 49% of U.S. consumers think clean label matters when grocery shopping News provided by Share this article Share this article ROCKVILLE, Md., Feb. 18, 2021 /PRNewswire/ -- Even with the growing availability of meat alternatives, many Americans are reducing rather completely eliminating their consumption of animal proteins, with the added caveat that they are doing so while seeking out meat raised in more ethical manners with cleaner labels, reports Packaged Facts in the market research study P...

Pet Supplements Playing to Pandemic Heightened Pet Health and Wellness Concerns, reports Packaged Facts Pet supplement sales skyrocketed 21% in 2020, quadrupling the rate of growth in 2019 News provided by Share this article Share this article ROCKVILLE Md., Feb. 9, 2021 /PRNewswire/ -- The coronavirus pandemic has elevated to new heights concerns over pet health and wellness, with the constant spotlight on disease and prevention causing Americans to embrace myriad strategies to keep pets healthy. Market research firm Packaged Facts' November/December 2020 Survey of Pet Owners, which is feat...

Beverages: Drink Innovations March On By Mindy Hermann, MBA, RDN Today’s Dietitian Here are five of the trends overflowing in 2021. Beverages are booming beyond their traditional role for hydration. In its report U.S. Beverage Market Outlook 2020: Grocery Shopping & Personal Consumption in the Coronavirus Era, the market research firm Packaged Facts predicts a jump in sales from $150 billion in 2019 to more than $160 billion by the end of 2020. Packaged Facts identifies three major beverage trends: plant-based, less sugar and calories, and functional. Plant-based appeals to cons...

Share this article ROCKVILLE, Md., Feb. 4, 2021 /PRNewswire/ --  More than one-fourth (26%) of American consumers surveyed in Packaged Facts' National Online Consumer Survey agree that they are planting a food garden because of the pandemic. While most consumers disagree that they are planting a food garden because of the coronavirus, 13% say this is not applicable to them, which could mean they are planting a food garden for other reasons. The survey findings are featured in the new market research study The 2020 recession and financial difficulties have also led to some people wanting to ...

FredFroese/iStock/Getty Images Jan 29, 2021 Despite use of plant-based meat or dairy products being highest among those following vegan, vegetarian, or pescatarian diets, it’s omnivores and flexitarians who make up the lion’s share of consumers who eat these products due to their sheer numbers, according to market research firm Packaged Facts in the report “Vegan, Vegetarian, and Flexitarian Consumers”. This reveals that both the current and addressable market for plant-based products depends on omnivores and flexitarians using more of these products, especially be...