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The cookbooks shortlisted for the 25th Taste Canada Awards / Les Lauréats des Saveurs du Canada were announced on June 15. Appetite by Random House and Penguin Canada dominated the general and single-subject cookbook categories, while independent and university presses garnered the majority of culinary narrative and regional/cultural cookbook nominations, including Boulder Books, which in
'Everyone loves it because it's full of colour, of texture,' says Ricardo Larrivée
Article content Our cookbook of the week is Sheet Pan Everything by Ricardo Larrivée. Over the next two days, we’ll feature another recipe from the book and an interview with the author. To try another recipe from the book, check out: Strawberry shortcake. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: Warm Greek chicken salad from Sheet Pan Everything Back to video This warm Greek chicken salad was among the first recipes Ricardo Larrivée and his team created for Sheet Pan Everything. It was pre-pandemic and he was busy shooting in the studio ...
Article content Our cookbook of the week is Sheet Pan Everything by Ricardo Larrivée. Over the next three days, we’ll feature more recipes from the book and an interview with the author. During the first wave of COVID-19, Ricardo Larrivée and his team were putting the finishing touches on Sheet Pan Everything. Distanced, working from their respective home kitchens rather than the Ricardo test kitchen, they kept togetherness in mind. We apologize, but this video has failed to load. Try refreshing your browser. Cook this: Strawberry shortcake from Sheet Pan Everything Back to video “Ev...
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The Globe and Mail Published April 8, 2021 Handout Recently The New York Times devoted an entire special section to the humble sheet pan, calling it the “unsexiest piece of kitchen equipment to ever hit home-cooking culture.” Montreal TV host and food writer Ricardo Larrivée chuckles at the description but is quick to leap to its defence. “Its utility is its selling point, not its looks,” he says. “For years I’d primarily used it for baking, reheating things and protecting the oven from spills. However, I’ve discovered it is one of the most accessible, uncomplicated and versa...