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SEABOURN COUNTS DOWN TO DEBUT OF NEW FINE-DINING EXPERIENCE, SOLIS, FEATURING MEDITERRANEAN CUISINE CO-LED BY HIGHLY TALENTED CHEF FRANCK SALEIN Seabourn reveals...
In the lead-up to the International Alba White Truffle Fair, Monaco’s neighbour of Beausoleil is hosting its own Italian-themed market this weekend, which will highlight the truffle alongside plenty of other Piedmont delicacies.
The germ of an idea about slow wine started in 1982 when Carlo Petrina, an Italian political activist, author, and founder of the international Slow Food Movement, met with a few friends.
43 African social and inclusive entrepreneurs were chosen to participate in an intensive business program.
The cookbooks shortlisted for the 25th Taste Canada Awards / Les Lauréats des Saveurs du Canada were announced on June 15. Appetite by Random House and Penguin Canada dominated the general and single-subject cookbook categories, while independent and university presses garnered the majority of culinary narrative and regional/cultural cookbook nominations, including Boulder Books, which in