EJ Lagasse Wants To Welcome You In For A Brand New Experience At New Orleans Landmark Restaurant, Emeril's
The young chef has given both the space and the menu a modern-day revamp.
Source: southernliving.com
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The young chef has given both the space and the menu a modern-day revamp.
Showing up at a party with a tin of caviar, some crème fraiche, and Cheez-Its is bougie yet approachable. Add some fresh oysters and you'll be a superstar.