With the world opening up again, many people are looking to travel to new and exciting destinations. But with so many places to choose from, it can be hard to
Joe McNamee chats with the owners of Wild Honey Inn in Lisdoonvarna about the journey to getting a Michelin star, and their decision to put the business up for sale and begin a new chapter
It’s only relatively recently that the affluent SoCoDu village of Blackrock has managed to attract and sustain good restaurants. Surprisingly, for most of my time living in the ‘borough of Dun Laoghaire Rathdown’, it’s been something of a culinary desert. I was thinking about this recently following the death of the wonderful chef and artist Colin O’Daly, who was highly respected and loved in the hospitality industry.