Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Chef Sean Fowler announced Dylan Shook as Chef de Cuisine of Mandolin. Fowler opened Mandolin in 2011, and since, it has become a premier destination for North Carolina cuisine, been named one the “50 Best Southern Restaurants in America” and the “Triangle’s Best Restaurants,” and has developed a following for its focus on hyper seasonal menus, whole animal butchery, North Carolina seafood and wood fired steaks and chops.
Source: fsrmagazine.com
