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I am going to be talking about how Parsi food is a little different as a regional Indian cuisine yet at the same time, it incorporates the tastes and flavours of the western part of India, chef and author Anahita Dhondy told indianexpress.com in an exclusive interaction
Pinkvilla Style Icons Awards is just a few days away, and here’s looking at our nominees for the most Stylish Culinarian.
Navroze, the Iranian spring festival that heralds the new year, is observed by Hindus and Muslims, albeit in different versions. This year, Sunday mid-day steps out of Parsi baugs to see how it is celebrated across the country
Best Media Info: The inaugural edition of the Awards identified and honoured top women achievers in 18 different fields| Television News
Building Resilience in a Time of Famine – IFAD Podcast Episode 33. In this month’s episode, we celebrate World Environment Day. Marie Haga, AVP for IFAD, and Jo Puri, Director of IFAD’s ECG Division, talk about how IFAD balances supporting development with protecting the environment.