Fancy a posh three-course meal for £30? Join the set lunch brigade
With fewer people eating out in the evening, midday menus are proving increasingly popular with the foodie set
Source: thetimes.co.uk
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Simpler menus, less meat and closing for lunch: how UK restaurants are adapting to tough times
Cost of living crisis and labour shortages force hospitality venues to adopt a new normal
Source: theguardian.com
The Rover Surry Hills: Top seafood chef Pip Pratt spills his secrets for mastering prawns, lobster
Pip Pratt, the Executive Chef at The Rover in Surry Hills, started out tearing up London and the UK's tough restaurant scene working for a number of hard-hitting chefs such as Pascal Aussignac.
Source: dailymail.co.uk
'We are not even full for Christmas' – England's restaurants count their lost bookings | Hospitality industry
Cost of living crisis has deterred customers just as cost of food ingredients, energy, rent and wages surge
Source: theguardian.com
In defence of foie gras
Is this most decadent and divisive of delicacies now officially toast? And if so, could anything else ever come close?
Source: telegraph.co.uk