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EHL Passugg Beer Tasting Workshop: Making A Feature Of The Amber Nectar | By Beatrice Venturini & Alfred Zuberbuehler – Hospitality Net - Vimarsana News

EHL Passugg Beer Tasting Workshop: Making A Feature Of The Amber Nectar | By Beatrice Venturini & Alfred Zuberbuehler – Hospitality Net

Alfred Zuberbuehler Studying at EHL isn't all about business management and housekeeping. There are times when the work extends itself to exciting hands-on F&B tasting sessions from cheese to champagne - and in this case, beer - wonderful beer! Advertisements The American author, Hunter S. Thompson, wrote "Good people drink good beer". So for those of us in need of becoming better beer-savvy people, Executive Chef at EHL Passugg, Alfred Zuberbeuhler, shares insights from a recent EHL beer tasting workshop he organized for his Culinary Arts students. What are the main areas...