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If you don’t have any on hand or are having difficulty finding it, Gruyre, provolone, Gouda, or Emmental are all perfectly acceptable substitutes for fontina in most recipes. Table of contents 1. why is fontina cheese so expensive? 2. is fontal the same as fontina? 3. can i substitute swiss for fontina? 4. can i […]
Pasturized vs. raw milk Dear Dietitian, I have a friend who drinks raw, unpasteurized milk. She claims it has many health benefits and that pasteurization of milk is unnecessary. What do you think? Jim Dear Jim, The consumption of raw milk has gained popularity in recent years, and many people believe it is a healthier alternative to pasteurized milk. Let’s take a look at what science says. Most of us are familiar with the term pasteurization, which is the process of heating food products like milk to a temperature high enough to kill harmful bacteria. The process was named for its inventor...