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If you don’t have any on hand or are having difficulty finding it, Gruyre, provolone, Gouda, or Emmental are all perfectly acceptable substitutes for fontina in most recipes. Table of contents 1. why is fontina cheese so expensive? 2. is fontal the same as fontina? 3. can i substitute swiss for fontina? 4. can i […]
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Photo by Megan Baggott Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, we’ve broken the art of wine and cheese pairing down, so you can create your own. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. To simplify the strategy, cheeses can be divided into six categories. Fresh: Soft and rind...