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Retail dairy samples recently tested for the avian flu virus, including cottage cheese and sour cream, did not detect any viable virus that would represent a risk to consumers, the U.S. Food and Drug Administration said Wednesday. In a joint press briefing with the Centers for Disease Control and Prevention and the U.S. Department of Agriculture, Dr. Donald Prater, acting director of the Center for Food Safety and Applied Nutrition for the FDA, shared updates on ongoing bird flu investigations. A multi-state outbreak of bird flu in dairy cows was first reported in late March, according to th...

Federal officials are looking to verify the safety of beef and milk after 34 dairy cattle herds in nine states tested positive for the H5N1 virus.

FDA and CDC attest pasteurization inactivates H5N1 virus in Grade A milk supplies.

Traces of bird flu have been detected in pasteurized milk, leaving many people wondering if it’s safe to drink. Doctors offered their insights about the potential risk.

H5N1 has been detected in 33 herds in six states.