URI to help lead new project on organic food safety
KINGSTON — The University of Rhode Island and The Organic Center are teaming up to conduct a new organic food safety project powered by a $3.5 million grant awarded through
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KINGSTON — The University of Rhode Island and The Organic Center are teaming up to conduct a new organic food safety project powered by a $3.5 million grant awarded through
This image: Colossal, autonomous gas-powered robots bulldoze over a few acres of homogeneous agricultural land under a blackened sky that pollutes pol
A study co-authored by UC Berkeley researchers identified the importance of diversity in helping agricultural systems withstand sudden changes. According to campus doctoral candidate and lead co-author Margiana Petersen-Rockney, the study outlined two different ways the agri-food system currently responds to problems — simplification and diversification. The researchers compared two responses across five different case studies in the United States, focusing on challenges including foodborne pathogens, drought, marginal lands, labor availability and land access and tenure. Simplification, Pe...
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