Ahmet Dede: A day in the kitchen with West Cork's Michelin-starred chef
What does it take to run a Michelin-starred restaurant? Joe McNamee spends a day in Ahmet Dede’s kitchen in Baltimore, West Cork to find out
Source: irishexaminer.com
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What does it take to run a Michelin-starred restaurant? Joe McNamee spends a day in Ahmet Dede’s kitchen in Baltimore, West Cork to find out