Stay updated with breaking news from Patrick Powell. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights
Don’t get distracted by the big hitters: we pinpoint seven overlooked or hidden restaurants that deserve your attention
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/TO2RZWS4TNF2JI3MUHNEEFT4DQ.jpg)
Hospitality consultant Tim Magee opens his little black book of restaurant recommendations
Three Irish classics: poached apples and pears with soda bread ice-cream, an apple crumble with whiskey custard, and rich chocolate and Guinness fondants
Here in Northeast Wisconsin, you can't escape the cold, dark winters. So just embrace it like they do in Scandinavian countries. It's called "Mysa" or "Hygge."