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This week on Inside Appalachia we’ll visit a luthier’s shop where old instruments get new life, and hear about a new comedy film set in Beckley, West Virginia. We’ll also hear from author Neema Avashia, whose new book is "Another Appalachia: Coming Up Queer And Indian In A Mountain Place."
The downturn of coal in Harlan County, Kentucky has led to an exodus of Black residents in search of work. This week on Inside Appalachia, we listen back to our conversation with William Turner, whose book about growing up in a vibrant Black community in eastern Kentucky just won the Weatherford Award for nonfiction from the Appalachian Studies Association.
This week on Inside Appalachia, we’ll listen back to an encore episode, all about how women in the mountains spearheaded movements to battle racial injustice, defend healthy communities, and fight for the rights of all Appalachians. We’ll talk with the author of a book called “To Live Here You Have To Fight,” hear from podcaster Anna Sale, and visit a camp that teaches young people to play rock music.
Lawmakers across Appalachia are debating how issues of race are taught in public schools, but the U.S. isn’t the only country with an unsettling history to deal with.In Germany, teachers are mandated to include lessons about one of their nation’s darkest chapters — the Holocaust.
If you think about one dish that has sustained generations of Appalachian people, what comes to mind? When we put the question on social media, many listeners replied with the same answer: a simple bowl of soup beans and a slice of corn bread. This week on Inside Appalachia, we’ll look at the origin of beans and cornbread. And we’ll meet a woman in Moorefield, West Virginia, who makes pinto beans in her restaurant, Pupuseria Emerita. Emerita Sorto grew up in Honduras. In addition to serving traditional Appalachian food, she also cooks traditional Honduran and Salvadoran food at her restaur...