Page 11 - Patrick Sutton News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Agnes Cafe & Provisions, 2132 Bissonet, will open June 8 for breakfast and lunch with dinner service to come later in the month. The Mediterranean-inspired concept comes from Molly Voorhees, President of Beck's Prime and The Chocolate Bar, and longtime friend, Carolyn Dorros, Executive Vice-President of Wolff Companies. The two friends are both graduates of St. John's School in Houston followed by Stanford Business School for Voorhees and Harvard Business School for Dorros. Now they are opening a casual, elegant cafe together. Dorros, a passionate home cook says that she loves cooking and tra...

Someone minted an NFT of the low-key Photoshop we made to try to get people to vote for Equity in the Webbys Our venture capital-focused podcast Equity made it to the finals of its category in the Webbys, a digital awards show for digital things. We were pretty stoked about it. Natasha, in fact, was both excited and ready to go to battle with editing tools so that we could share an image of sorts in an attempt to garner more votes. We’d like to win, frankly. Then Patrick Sutton who works at Avalanche, a finance-focused blockchain, minted an NFT of Natasha’s work, which she described as �...

In horse country, the kitchen table comes with pasture views (Photo by Getty Images). Many designers have a trademark style that informs all of their work, whether an Alpine penthouse or a waterfront estate. Patrick Sutton isn’t one of them. While his interiors are undeniably elegant, they are as different as his clients. Page through his book, “Storied Interiors” (Images Publishing, 2018) and you’ll see classic French elements in a charcoal-and-cream living room, a great room furnished with overstuffed lavender sofas, and a lounge outfitted with a mirrored wet bar and blood-red rug. ...

High-end residential properties in the Washington region sold at record prices last year, headlined by the most expensive house ever sold in the area.

Gold Key – Restaurant Fine Dining The Highlights: Envisioned as an all-enveloping Latin American concept restaurant intended to transport diners to the Old-World locations that inspire the space, the vibrancy and spirit of the region’s culture and design are vividly captured in the interiors. Named after a Mayan deity and folk saint, Maximon himself is depicted in a bas-relief plaster scene. Throughout the space, hand-troweled plaster walls in the tradition of Latin American architecture create a background punctuated by the rich vibrant turquoise and magenta. SOURCES Architecture Firm: B...