8 New Hudson Valley Bars and Restaurants
Restaurants in the Hudson Valley offer diverse, locally sourced, and inventive culinary experiences that reflect the creativity of their chefs and proprietors. From seafood towers...
Source: chronogram.com
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Farm-to-Table Doesn't Always Mean Farm-to-Glass
When Charlie Marshall opened his New York City restaurant, The Marshal, in 2013, he was disappointed by the farm-to-table scene in the city. “It felt
Source: modernfarmer.com
5 New Places to Eat in the Hudson Valley this May
Recent openings include Bimi’s Canteen, Atelier Ku-Ki, Mill and Main Restaurant, and a second Moonburger location.
Source: chronogram.com
Mill & Main: A New Restaurant and Market Comes to Kerhonkson
click to enlarge A rendering of Mill & Main's finished interior. At the end of Kerhonkson’s short Main Street (different from the main drag, which is inexplicably called 42nd Street) sits a formerly vacant, run-down, and flood-damaged building that dates back to 1971. Thanks to resident couple Claudia Sidoti and Paul Weathered and their son Christopher Weathered, the defunct building is being brought back to life as Mill & Main, a much-needed restaurant, coffee shop, and...
Source: chronogram.com